Urdu Recipes

Bagharay Baingan Ki Sabzi Cooking Recipe In Urdu

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Bagharay Baingan Ki Sabzi Recipe In Urd

Bagharay Baingan Ki Sabzi Recipe Urdu

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Ingredients:

  1. Eggplant washed two goals big
  2. Three teaspoons of cooking oil
  3. Three medium slices of onion finely chopped
  4. A teaspoon of ginger finely chopped
  5. A teaspoon of green chili finely chopped
  6. Salt custom taste
  7. Spiced cayenne pepper A teaspoon
  8. Chopped tomatoes chopped tomatoes
  9. Two tablespoons of green chopped coriander leaves

Tip:

  • Rinse the washed eggplant with water and rinse on the coals and if there are no coals in the coals, then lightly place the eggplant on a gas stove or burner by overturning with a fork.
  • When the eggplant is thoroughly scorched all around, allow it to cool for a while so that the scorched skin can be removed.
  • Now grab the eggplant from the stalk and remove the scorched skin.
  • Cut the stems off the loose eggplant and cut into large pieces of eggplant.
  • Now heat the oil in a heavy drinking pot, first, and fry the ginger and green chilies by turning the onion lightly.
  • Mix the red chili powder salt and sliced ​​tomatoes in a spoonful of water, add the oil to the onion and fry for about five minutes until the oil is separated by the seasoning.
  • Chopped eggplant is almost cooked due to the flames. Stir in the spices and fry for a few moments.
  • Leave the slices of spiced eggplant uncovered for ten minutes.
  • Now, before serving on the table, remove the eggplant from the preheated dish and sprinkle the chopped green coriander over. Spicy eggplant strings.

Bagharay Baingan Ki Sabzi Recipe In Urdu

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