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Bhindi Aur Pyaz Cooking Recipe In Urdu

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Bhindi Aur Pyaz Recipe In Urdu

Bhindi Aur Pyaz Recipe In Urdu


Urdu Pakistani food recipes, easy Pakistani cooking recipes in Urdu and English. Easily do at home with step-by-step instructions and full videos. A large collection of Pakistani and international recipes in Urdu.


  1. Bundi One kilo
  2. Three teaspoons of cooking oil
  3. A tablespoon of tea
  4. Medium size of onion two numbers
  5. One teaspoon of cayenne pepper
  6. Spoon turmeric powder half a teaspoon
  7. Salt custom taste
  8. Tomatoes large size double sliced ​​thick
  9. Garlic two slices finely chopped
  10. Green peppers are finely chopped


  • Wash the pot and let it dry and cut it into small pieces and set aside.
  • Preparation: Heat a tablespoon of oil in a heavy drinking pot, frying the garlic and garlic in hot oil and fry the sliced ​​pot on high flame.
  • In this way, the calf lace will end. Remove the fried pots from the frying pan and place them in a separate vessel. Heat two tablespoons of oil in the frying pan and heat the sliced ​​onions and green chilies.
  • Now add two tablespoons of water, red chili powder salt, and turmeric in fried onions and green chilies and fry for two to three minutes.
  • Put the fried pots in the roasted spices and mix well with the spoon.
  • Finally, spread the sliced ​​tomatoes on the masala Bundi and sprinkle the chopped green coriander, and put the Bundi on a light flame.
  • In this way, the calf will be softened by cooking in it and tomato juice.
  • Turn the pot with a spoon or two during cooking.
  • If the water is not dry, open the lid for a few minutes and let the moisture dissipate.
  • The water will evaporate in the form of steam. Now ready for a hot shower.


Bhindi Aur Pyaz Recipe Urdu

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