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Daal Bharay Tinday Cooking Recipe In Urdu

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Daal Bharay Tinday Recipe In Urdu

Daal Bharay Tinday Recipe Urdu


Urdu Pakistani food recipes, easy Pakistani cooking recipes in Urdu and English. Easily do at home with step-by-step instructions and full videos. A large collection of Pakistani and international recipes in Urdu.


  1. Large-sized trunks up to eight digits
  2. Spices for stuffing
  3. Onion is a big number
  4. One piece of ginger
  5. Half a cup of lentils
  6. A spoon of hot spices crushed
  7. Half bales of the green world
  8. Green chilies number six
  9. A teaspoon of pomegranate
  10. Downstairs a teaspoon
  11. Salt custom taste
  12. One tablespoon of baking oil
  13. To tune in
  14. Onion finely chopped onion with a spice
  15. One tablespoon of green chopped katana
  16. Two teaspoons of garlic ginger paste
  17. Tomatoes are red-sliced, double-fingered
  18. Red chili powder and salt to taste
  19. Two tablespoons of cooking oil


Fill the caps with sliced ​​and pulverized sticks with fried dal spices and place the cut cap-like section on the twigs and thread the thick needles on the thread. Thread all the sticks one by one. Will go to

Now put the pots aside and heat the first two tablespoons of oil to make the broth seasoning in the saucepan. Once the oil is hot, fry the onions and fry them. Do not overcook the onions and add ginger garlic paste tomato salt pepper and two tablespoons of water and fry for a long time until the oil is separated from the seasoning.

Now fry the saucepan with the stuffed spices in a frying pan and fry the stuffed tendon and pour half a cup of water and let it boil slowly. After five minutes, sprinkle chopped coriander leaves and turn off the heat. The lentils are ready to cook.

Daal Bharay Tinday Recipe In Urdu

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