Pakistani Recipes

Keema Singhara Cooking Recipe In Urdu

Keema Singhara Cooking Recipe In Urdu قیمہ سنگھاڑے بنانے کی ترکیب Get some delicious and easy to make recipes online. This installation is suitable for both students and housewives who are dealing with the desire to cook something different.

Keema Singhara Recipe In Urdu

Keema Singhara Recipe In Urdu

Urdu Pakistani food recipes, easy Pakistani cooking recipes in Urdu and English. Easily do at home with step-by-step instructions and full videos. A large collection of Pakistani and international recipes in Urdu.

Ingredients:

  1. Price 250 grams
  2. Onion 125 grams
  3. Six digits
  4. 3 tablespoons of soy sauce
  5. Cornflower 1 tbsp
  6. Black pepper teaspoon
  7. A cup of cold
  8. Four garlic garlic
  9. Ajinomoto’s a bit
  10. Coking Oil Customization

Tip:

Boil the shingles first and peel them into thin slices. Peel the garlic onion and finely chop it. Wash it with lukewarm water and mix with black pepper and ginomoto mixed in it and set aside. Mix the cornflour in a little water. Then put the oil in a pot and place it on the stove, add the onion and garlic in it and add the cost. Ouch

After sharpening, stir for two minutes. After 5 minutes, lighten the heat and add to the pan. After mixing with a spoon, add the cornflour mixture and soy sauce. After five minutes, allow the pot to remain on the stove, then set aside for the fire and put in a deep dish and adorn the dish.

Keema Singhara Recipe Urdu

Leave a Comment